Graze Steakhouse
Graze Steakhouse
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    • Home
    • Menu
    • Make a Reservation
    • Graze Gourmet Shop
    • Calendar
    • Cigar Program
    • Private Events
    • Gift Cards

  • Home
  • Menu
  • Make a Reservation
  • Graze Gourmet Shop
  • Calendar
  • Cigar Program
  • Private Events
  • Gift Cards

Menu

Starters

Virginia peanut SOUP

6

GOURMET CHEESE BOARD

16/25

chef’s selection of domestic cheeses,

Lavash flatbread


three cheeses               16 

five cheeses                   25


add cranberry chutney, Mike’s mustard,

pickled vegetables       3

LOADED POTATO WEDGES

7

melted cheddar, bacon, green onions, sour cream

CAESAR SALAD

8

romaine, croutons, Lamb Chopper cheese, Caesar dressing 

GF croutons available

Add chicken     4

Add steak         10

ROASTED BUTTERNUT SQUASH SALAD

9

spinach, roasted butternut squash, red onion, dried cranberries, toasted pumpkin seeds, chili lime dressing 

Add chicken     4

Add steak         10


Sandwiches

served with fries

RWBB BURGER

15

8oz. beef burger, candied bacon, Lamb Chopper cheese, tomato, lettuce, ketchup, Michael's Mustard

50/50 BURGER

16

4oz. burger, 4oz. Carolina BBQ,

cheddar, red onion, lettuce

CAVEMAN BURGER

17

8oz. beef burger, mushroom medley, sauteéd onion, white cheddar, lettuce, mayo

CHICKEN CLUB SANDWICH

10

grilled chicken breast, spinach, tomato, prosciutto, white cheddar, 

garlic tomato mayo

PULLED PORK SANDWICH

9

Carolina pulled pork BBQ, coleslaw


Pasta

all pasta gluten free

PASTA PRIMAVERA

15

Penne Pasta with a mix of seasonal vegetables sautéed in white wine and garlic. Tossed in olive oil

Vegan

GF

BEEF BOLOGNESE

16

penne pasta, tossed in house-made beef ragu, topped with parmesan

GF

BEEF AND BLUE

17

seared beef tips, roasted red onions, and penne pasta in a creamy blue cheese sauce. Topped with balsamic reduction and fresh herbs

CHORIZO AND CHICKEN

20

chorizo, white meat chicken, mushrooms, onions, and red bell peppers over penne pasta tossed in a light roasted garlic tomato sauce. Topped with Lamb Chopper cheese


Entrees

choice of one classic side, upgrade to a premium side for $3

RIBEYE

38

14oz.

FILET

36

6oz. 

BISTRO STEAK

21

8oz.

SIRLOIN

20

8oz.

PORKCHOP

20

10oz.


Classic Sides

A La Carte Sides for 2

BAKED POTATO

6

FRENCH FRIES

6

BROCCOLI

7

WHITE RICE

6

SAUTÉED CARROTS

7

BUTTERNUT SQUASH

6

VEGETABLE MEDLEY

7

Premium Sides

A La Carte Sides for 2

CREAMY SPINACH

9

MUSHROOMS

10

LOADED BAKED POTATO

7.50

KIDS

served with fries

KID'S BURGER

7

4 oz beef burger, brioche bun


add cheese 1

HOT DOG

7

Hebrew National hot dog 

GRILLED CHEESE

7

white bread, American cheese

gluten free bread available

BBQ CHICKEN

7

6oz. chicken breast GF


Dessert

GRANDPA JOE'S NEW YORK STYLE CHEESECAKE

6

GRANDPA JOE'S NEW YORK STYLE CHEESECAKE WITH CHOICE OF TOPPING

8

- cookies & cream

- strawberry

- lemon

Elvis Layer Cake

8

peanut butter buttercream, banana cake, grape jelly, topped with banana chips

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drink Menu

Download PDF

growler fills

lionshead deluxe pilsner

The Lion Brewery • Wilkes-Barre, PA / 4.5% ABV

32oz growler

6

64oz growler

12

Expedition ipa

Adventure Brewing Co. • Fredericksburg, VA / 6% ABV • 30 IBU

32oz growler

7

64oz growler

14

Satans pony red ale

South Street Brewery • Charlottesville, VA / 5.3% ABV • 12 IBU

32oz growler

7

64oz growler

14

12TH NIGHT BELGIAN QUADRUPle

Lickinghole Creek Craft Brewery • Goochland, VA / 9.5% ABV • 29 IBU

32oz growler

11

64oz growler

22

Sundog milk stout

Seven Arrows Brewing • Waynesboro, VA / 5.5% ABV • 38 IBU

32oz growler

9

64oz growler

18

Sister Sangria Cider

Coyote Hole Ciderworks • Mineral, VA / 5.6% ABV

32oz growler

12

64oz growler

24

Graze signature drinks

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