Menu

Starters

Butternut Squash Bisque

6

GOURMET CHEESE BOARD

16/25

chef’s selection of domestic cheeses,

Lavash flatbread

three cheeses 16

five cheeses 25

add cranberry chutney, Mike’s mustard,

pickled vegetables 3

Loaded Potato Wedges

7

melted cheddar, bacon, green onions, sour cream

Caesar Salad

8

romaine, croutons, Lamb Chopper cheese, Caesar dressing

GF croutons available

Add chicken 4

Add steak 10

ROASTED BUTTERNUT SQUASH SALAD

9

spinach, roasted butternut squash, red onion, dried cranberries, toasted pumpkin seeds, chili lime dressing

Add chicken 4

Add steak 10

Pasta

all pasta gluten free

Pasta Primavera

15

Penne Pasta with a mix of seasonal vegetables sautéed in white wine and garlic. Tossed in olive oil

Vegan

GF

Beef Bolognese

16

penne pasta, tossed in house-made beef ragu, topped with parmesan

GF

Beef and Blue

17

seared beef tips, roasted red onions, and penne pasta in a creamy blue cheese sauce. Topped with balsamic reduction and fresh herbs

Chorizo and Chicken

20

chorizo, white meat chicken, mushrooms, onions, and red bell peppers over penne pasta tossed in a light roasted garlic tomato sauce. Topped with Lamb Chopper cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.