Menu

GF & VG

chef’s selection of domestic cheeses,

Lavash flatbread

GF

three cheeses               16 

five cheeses                   25

add cranberry chutney, Mike’s mustard,

pickled vegetables       3

GF

melted cheddar, bacon, green onions, sour cream

romaine, croutons, Lamb Chopper cheese, Caesar dressing

GF

Add chicken     4

Add steak         10

spinach, roasted butternut squash, red onion, dried cranberries, toasted pumpkin seeds, chili lime dressing 

GF

Add chicken     4

Add steak         10

8oz. beef burger, candied bacon, Lamb Chopper cheese, tomato, lettuce, ketchup, Michael's Mustard

4oz. burger, 4oz. Carolina BBQ, cheddar, red onion, lettuce

8oz. beef burger, mushroom medley, sauteéd onion, white cheddar, lettuce, mayo

grilled chicken breast, spinach, tomato, prosciutto, white cheddar, 

garlic tomato mayo

Carolina pulled pork BBQ

penne Pasta with a mix of seasonal vegetables sautéed in white wine and garlic. Tossed in olive oil

vegan

penne pasta, tossed in house-made beef ragu, topped with parmesan

seared beef tips, roasted red onions, and penne pasta in a creamy blue cheese sauce. Topped with balsamic reduction and fresh herbs

chorizo, white meat chicken, mushrooms, onions, and red bell peppers over penne pasta tossed in a light roasted garlic tomato sauce. Topped with Lamb Chopper cheese

14oz.

6oz. 

8oz.

8oz.

10oz.

4 oz beef burger, brioche bun

add cheese 1

Hebrew National hot dog 

white bread, American cheese

GF

6oz. chicken breast 

GF

all desserts gluten free

- baileys irish cream

- strawberry

- lemon

with a mixed berry mousse and sweet cream buttercream