Menu

Starters

Turkey sausage and kale Soup

6

GF

GOURMET CHEESE BOARD

16/25

chef’s selection of domestic cheeses,

Lavash flatbread

GF

three cheeses 16

five cheeses 25

add cranberry chutney, Mike’s mustard,

pickled vegetables 3

LOADED POTATO WEDGES

7

GF

melted cheddar, bacon, green onions, sour cream

CAESAR SALAD

8

romaine, croutons, Lamb Chopper cheese, Caesar dressing

GF

Add chicken 4

Add steak 10

ROASTED BUTTERNUT SQUASH SALAD

9

spinach, roasted butternut squash, red onion, dried cranberries, toasted pumpkin seeds, chili lime dressing

GF

Add chicken 4

Add steak 10

Sandwiches

served with fries / gluten free buns available upon request

RWBB BURGER

15

8oz. beef burger, candied bacon, Lamb Chopper cheese, tomato, lettuce, ketchup, Michael's Mustard

50/50 BURGER

16

4oz. burger, 4oz. Carolina BBQ, cheddar, red onion, lettuce

CAVEMAN BURGER

17

8oz. beef burger, mushroom medley, sauteéd onion, white cheddar, lettuce, mayo

CHICKEN CLUB SANDWICH

10

grilled chicken breast, spinach, tomato, prosciutto, white cheddar,

garlic tomato mayo

PULLED PORK SANDWICH

9

Carolina pulled pork BBQ

Pasta

all pasta gluten free

PASTA PRIMAVERA

15

penne Pasta with a mix of seasonal vegetables sautéed in white wine and garlic. Tossed in olive oil

Vegan

BEEF BOLOGNESE

16

penne pasta, tossed in house-made beef ragu, topped with parmesan

BEEF AND BLUE

17

seared beef tips, roasted red onions, and penne pasta in a creamy blue cheese sauce. Topped with balsamic reduction and fresh herbs

CHORIZO AND CHICKEN

20

chorizo, white meat chicken, mushrooms, onions, and red bell peppers over penne pasta tossed in a light roasted garlic tomato sauce. Topped with Lamb Chopper cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

growler fills