Menu

Starters

Roasted carrot and cumin soup

6

GOURMET CHEESE BOARD

16/25

chef’s selection of domestic cheeses,

Lavash flatbread, fresh herbs

three cheeses 16

five cheeses 25

add cranberry chutney, Mike’s mustard,

pickled vegetables 3

Loaded Potato Wedges

7

melted cheddar, bacon, green onions, sour cream

Caesar Salad

8

romaine, croutons, Lamb Chopper cheese, Caesar dressing

GF croutons available

Add chicken 4

Add steak 10

Mixed Greens and berry Salad

9

spinach and romaine, red onion, blue cheese, fresh berries, creamy red pepper dressing

Add chicken 4

Add steak 10

Pasta

all pasta gluten free

Pasta Primavera

15

Penne Pasta with a mix of seasonal vegetables sautéed in white wine and garlic. Tossed in olive oil

Vegan

GF

Beef Bolognese

16

penne pasta, tossed in house-made beef ragu, topped with parmesan

GF

Beef and Blue

17

seared beef tips, roasted red onions, and penne pasta in a creamy blue cheese sauce. Topped with balsamic reduction and fresh herbs

Chorizo and Chicken

20

chorizo, white meat chicken, mushrooms, onions, and red bell peppers over penne pasta tossed in a light roasted garlic tomato sauce. Topped with Lamb Chopper cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.