Menu

ask for todays soup!

GF

chef’s selection of domestic cheeses,

house-made Lavash flatbread

GF

three cheeses               16 

five cheeses                   25

add fig spread, Mike’s mustard,

cornichons       3

GF

melted cheddar, bacon, green onions, sour cream

romaine, croutons, Lamb Chopper cheese, Caesar dressing

GF

Add chicken     4

Add steak         10

romaine, tomato, cucumber, red onion, croutons

GF

Add chicken     4

Add steak         10

choice of dressing: 

ranch, blue cheese, caesar, balsamic vinaigrette, chili lime, italian

8-ounce burger, candied bacon, Lamb Chopper cheese, lettuce, tomato, ketchup, mustard

4-ounce burger, 4-ounces Carolina BBQ, cheddar, red onion, lettuce

8-ounce burger, mushroom medley, sautéed onion, white cheddar, lettuce, mayo

house-made Carolina pulled pork BBQ

grilled chicken breast, spinach, prosciutto, white cheddar, tomato, 

garlic tomato mayo

penne pasta, mix of seasonal vegetables sautéed in white wine and garlic, tossed in olive oil

vegan

penne pasta, tossed in house-made beef ragu, topped with parmesan

seared beef tips, roasted red onions, penne pasta in a creamy blue cheese sauce, topped with balsamic reduction and fresh herbs

chorizo, white meat chicken, mushrooms, onions, red bell peppers, and penne pasta tossed in a light roasted garlic tomato sauce, topped with 

Lamb Chopper cheese

14oz.

6oz. 

8oz.

medium well and well done will be butterflied

8oz.

12oz.

topped with house-made bacon jam

8oz.

glazed with a citrus chili sauce

pepper crust

garlic confit

sautéed onions

blue cheese

sautéed mushrooms

béarnaise sauce

French Fry Upgrades:

- Old Bay                1

- Parmesean        3

- Loaded                 3

- Truffle                  5

4 oz beef burger, brioche bun

add cheese 1

Hebrew National hot dog 

white bread, American cheese

GF

6oz. chicken breast 

GF

all desserts gluten free

- baileys irish cream

- strawberry

- lemon